BIG, BOLD FLAVOR. Whether it’s rich, dark chocolate ganache or bright, juicy lemon curd, our tastebuds wanna be punched in the face by it. Listed here are a just a few of our favorites!
Our menu is in four sections. All of our flavors are available for Standard Orders, and can also be selected for custom decorated orders and Per Tier for larger event orders.
BON APPÉTIT!
CLASSIC COMBOS
For those who prescribe to the tried & true, our Classic Combos range from delicate vanilla sponge cake with milk chocolate buttercream to moist carrot cake paired with chopped pecans and our sweet and slightly tangy cream cheese filling. There's no going wrong with tradition.
- VANILLA VANILLA
- VANILLA ON CHOCOLATE
- CHOCOLATE ON VANILLA
- CHOCOLATE ON CHOCOLATE
- RED VELVET
- CONFETTI CAKE
- COOKIES & CREAM
- CARROT CAKE
- LEMON CURD CAKE
- RASPBERRY VANILLA CAKE
- RASPBERRY CHOCOLATE CAKE
LUXE
For those who are looking for a little Extra Oomph, our Luxe offerings push the envelope with extra Extra everything; more richness, more style, and more sweet taste explosions.
- COOKIE BUTTER CAKE
- S’MORES CAKE
- TIRAMISU CAKE
- LIME IN THE COCONUT CAKE
- STRAWBERRIES & CREAM
- DEATH BY CHOCOLATE
- NOLA PRALINE CAKE
- SWEET & SALTY CAKE
- PEANUT BUTTER CUP CAKE
- HOT CHOCOLATE CAKE
- MOCHA CAKE
BOOZY BAKES
Take it up a notch still further: Our special Boozy Bakes contain alcohol - for those who really wanna party!
- LEMON CHAMPAGNE CAKE
- RASPBERRY CHAMPAGNE CAKE
- SPARKLING FRUIT PUNCH CAKE
- MIMOSA CAKE
- MUDSLIDE CAKE
- GRASSHOPPER CAKE
- BANANAS FOSTER CAKE
- ALMOND CANDY BAR CAKE
- COCONUT RUM CAKE
BESPOKE BAKES
Our fourth section is up to you- if you don’t see something you like, shoot us a message- we love to experiment in the kitchen, and we would love to create a unique and delicious combination just for you!
This is the fun part! Tastebuds not tempted yet? Click below and use our Order Form to tell us what you like! Our chef loves nothing more than to experiment in the kitchen and come up with new and exciting flavor combinations. She’ll guide you through pairing sweet with a bit of salty, creamy with a touch of crunchy, or even fruity with a dash of floral- the possibilities are endless!